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Go to Editorial ManagerIn this research, the effect of seawater environments and surface roughness on uniform corrosion rate of carbon steel (A516 grade 65) was studied depending on the experimental work and artificial neural network modeling. The experimental work involves chemical composition, samples machining, roughness measurements (for carbon steel specimens), conductivity and salinity measurements (for seawater), and uniform corrosion test. Weight loss technique was employed in determining the uniform corrosion rate in carbon steel material. Also, artificial neural network (ANN) model was built to predict the values of uniform corrosion rate (mpy) at different values of conductivity, salinity for seawater and roughness factor for carbon steel depending on the experimental results which were used train and test the ANN. The results obtained of uniform corrosion rate by ANN predictions are shown to be agreed well against experimental values. i.e. correlation coefficient, R=0.9974
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The aim of this paper is to reduce the corrosion rate by controlling the pH value, the polarization technique was used in this research in acidic, neutral and basic solutions. The corrosion rate was studied for carbon steel in filtered water, raw water and de-mineralized water under static condition at room temperature and 1 atm. Also, the effect of total dissolved solid (calcium, magnesium and sodium) on the corrosion rates was studies.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The present work investigates the effects of drinking water on the erosion- corrosion rate and Vickers hardness of (Al-Si) and (Al-Mg-Si). (Al-Si) alloy Which is well-known as casting alloy with high wear resistance, low thermal expansion coefficient, good corrosion resistance and improved hardness at a wide range of temperatures While (Al-Mg-Si) alloys have good formability, weld ability, machine ability and corrosion resistance. The alloys specimens which are used for piping and containing water and carbonated water were exposed in erosion- corrosion system in factories by using drinking water type AQUAFINA as exposure media for different exposure time (1-30)h. to measure the erosion-corrosion rate. The results show that there is small different in the rate of corrosion, moreover (Al-Mg-Si) alloy have high resistance to erosion-corrosion in drinking water due to the consisting of (Mg2Si) phase which is precipitate as fine particles due to resist dislocations movement lead to high corrosion strength and the (Al-Si) alloy have high Vickers hardness at natural aging due to the present of high ratio hardening silicon element.
The enormous volume of crude oil that needs to be transported results from the growing demand for petroleum. One of the most practical ways to move crude oil is via pipelines. This paper's primary objective is to examine the effects of sulphur, one of the components of crude oil, on welded pipes (API 5L X60, X46, and X42 pipes as well as ASTM A106 pipes). It also aims to show how sulphur content influences different kinds of pipes separately from the other important components of crude oil. The sulphur content of crude oil is determined using the TR-TCXRF equipment. The corrosion rates of welded pipes in four immersion solutions (Different percentages of sulphur content) were computed using weight loss. The samples' corrosion characteristics were assessed morphologically using an optical microscope (OM), scanning electron microscopy (SEM), and energy dispersive spectroscopy (EDS). Petroleum welded pipelines' mechanical qualities and resistance to corrosion are significantly impacted by sulphur; an increase in sulphur concentration resulted in a higher rate of corrosion and a decrease in mechanical properties. Among all the welded pipes utilized in the paper, the API 5L X60 welded pipe had the highest corrosion rate, whereas X46 welded pipe was more corrosion-resistant than X46 and X42 in API 5L-type pipes and ASTM A106 pipe.
This study is focused on the assessment of the effects of Sulphur percentage in submerged arc welded API 5L X60 steel under conditions simulated to crude oil environments on its mechanical properties and microstructure. This involved immersing welded specimens in distilled water containing high (0.3250 ml/4L distilled water) and low (0.25 ml/4L distilled water) Sulphur concentrations for four weeks, while unimmersed samples were used as controls for comparison between the two groups of samples. The related experiments were tensile test, hardness measurements, SEM and EDS analyses and XRD analysis. The most mechanically degraded was the high- Sulphur group (H-group); yield strength of 441 MPa (17% loss) and ultimate tensile strength of 506 MPa (11% loss). For the low-sulfur group (L-group), reductions were more moderate: 467 MPa and 523 MPa, respectively. Weld metal (WM) and HAZ hardness values in the H-group were 203 HB and 208 HB, respectively, while those of the L-group were 208 HB and 214 HB. The H-group created a non-protective mixed layer of acicular iron oxides and iron sulfides (FeS) with respect to the microstructural aspects, whereas the L-group developed a thin protective film of iron oxide free from sulfides. Welding parameters were investigated for their effect on the corrosion rate and mechanical properties.
The current approach to cooling water treatment is to use a multi – component inhibitors. Cooling water formulations containing mixtures of inhibitors usually offer better and increased protection to ferrous metals than similar concentrations of either of the individual components. Such mixtures are synergistic in their action .But; the synergistic effects between nitrites, molybdates and inorganic phosphate were not investigated until recently. A weight loss technique was used to investigate such mixture and to optimize the concentrations of the components in the blend.Consequently; an efficient and effective blend was developed as a corrosion inhibitor for carbon steel in aerated Al–Daura refinery re-circulating cooling water in the pH range 6.75 to 7.25. The preferred concentrations of components in the multi- component inhibitor blend (as ppm ) were: (SN + SM): SHMP = 800: 20 with SN: SM weight ratio =3:2.The reduction in corrosion rate was 97.6 % .